Global Flavors Moroccan Chicken Tagine

Name: Global Flavors Moroccan Chicken Tagine
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 4 servings
Ingredients: 4 chicken thighs, skinless; 1 onion, finely chopped; 2 garlic cloves, minced; 1 cup chicken broth; 1 can chickpeas, drained and rinsed; 1 cup dried apricots, chopped; 1 teaspoon ground cumin; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; Salt and pepper to taste; 2 tablespoons olive oil; 2 cups cooked couscous, for serving

Highlighted under: Global Cuisine

I remember the first time I tasted Moroccan cuisine, and it felt like a celebration of flavors. The Global Flavors Moroccan Chicken Tagine captures that vibrant essence with tender chicken simmered in a fragrant blend of spices, fruits, and vegetables. Preparing this dish at home is not only rewarding but also a fantastic way to explore the aromatic world of Moroccan spices. With every bite, you'll be transported straight to the bustling markets of Marrakech, making it a dish I absolutely love serving for gatherings or family dinners.

Created by

Brianna Tate

Last updated on 2026-01-26T04:29:34.201Z

When I first tried making a Moroccan tagine, I was amazed by the complexity of flavors that came from a handful of spices. The key to the Global Flavors Moroccan Chicken Tagine is allowing the chicken to slowly cook in a mix of spices like cumin and cinnamon, which brings out their natural sweetness and warmth. I also love adding apricots for a touch of sweetness that beautifully contrasts the savory elements.

One tip I learned through experimentation is to let the tagine rest for a few minutes after cooking. This allows the flavors to deepen and the aromas to mingle, making each mouthful even more delightful. Serve it with couscous to soak up the luscious sauce, and your guests will be asking for seconds!

Why You Will Love This Recipe
Aromatic spices that transport you to Morocco
Tender chicken that falls off the bone
Perfect balance of sweet and savory flavors

The Essence of Moroccan Spices

Moroccan cuisine is celebrated for its bold and aromatic spices, each playing a pivotal role in flavor development. In this tagine, ground cumin provides a warm, earthy note that contrasts beautifully with the sweet dried apricots. Cinnamon adds a subtle warmth, while ginger contributes a zesty kick. Together, these spices create a symphony of flavors that is quintessential to Moroccan cooking, making every bite an enticing journey for your taste buds.

When working with spices, consider toasting them briefly in the olive oil before adding the aromatics. This technique enhances their natural oils, intensifying the flavor and fragrance. Sauté the spices for about 30 seconds until they become aromatic but be careful not to burn them, as that can impart a bitter taste. This small step can elevate the entire dish significantly.

Cooking Chicken to Perfection

For the best results, ensure your chicken thighs are bone-in and skinless as they tend to stay juicy and tender during the long cooking process. Browning the chicken on all sides is crucial; it adds depth through caramelization, creating a rich base for the sauce. Aim for golden edges, which usually takes about 5-7 minutes over medium heat, ensuring a good sear before adding any liquids.

During the slow cooking phase, it is essential to keep the heat low. Too high a temperature can result in tough chicken. You want a gentle simmer, allowing the chicken to cook evenly and absorb the fragrant broth. After about 60 minutes, the chicken should be tender and easily pull away from the bone, allowing all those Moroccan flavors to meld perfectly into the dish.

Ingredients

Gather the following ingredients to create this flavorful dish:

For the Tagine

4 chicken thighs, skinless
1 onion, finely chopped
2 garlic cloves, minced
1 cup chicken broth
1 can chickpeas, drained and rinsed
1 cup dried apricots, chopped
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1 teaspoon ground ginger
Salt and pepper to taste
2 tablespoons olive oil
2 cups cooked couscous, for serving

With these ingredients ready, you are all set to dive into the cooking process!

Instructions

Follow these simple steps to prepare your Moroccan Chicken Tagine:

Sauté the Aromatics

In a large tagine or heavy-bottomed pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent. Stir in the minced garlic and cook for another minute until fragrant.

Brown the Chicken

Add the chicken thighs to the pot and season with salt, pepper, cumin, cinnamon, and ginger. Brown the chicken on all sides for about 5-7 minutes.

Add the Remaining Ingredients

Pour in the chicken broth and bring to a simmer. Stir in the chickpeas and apricots, ensuring everything is well combined.

Slow Cook

Cover the tagine with a lid and reduce the heat to low. Let it cook for about 60 minutes, or until the chicken is tender and the flavors have melded together.

Serve and Enjoy

Serve the tagine hot over cooked couscous, garnished with fresh herbs if desired.

Your Moroccan Chicken Tagine is now ready to enjoy!

Pro Tips

For an extra kick, add a pinch of cayenne pepper or some chopped fresh cilantro as a garnish before serving to elevate the dish.

Versatile Serving Suggestions

While the classic accompaniment to Moroccan chicken tagine is couscous, consider pairing it with fluffy quinoa or even a side of warm naan for a different twist. The grains soak up the delicious sauce, providing a perfect balance and texture. If you want to incorporate more vegetables, roasted root vegetables or a fresh cucumber salad add color and crunch to the meal.

For an extra layer of richness, garnish your tagine with chopped fresh herbs such as cilantro or parsley before serving. The freshness will cut through the spices and add brightness to each bite. Another fun addition is toasted almond slivers or pomegranate seeds – these not only contribute flavor but also a delightful crunch and visual appeal.

Storing and Reheating

Leftover Moroccan chicken tagine can be stored in an airtight container in the refrigerator for up to three days. This dish actually develops more flavor as it sits, making leftovers a treat. When reheating, do so gently on the stovetop over medium-low heat, adding a splash of chicken broth to prevent drying out. Stir occasionally until heated through.

If you're looking to freeze the tagine, it’s best to do so before adding any garnishes. Freeze in portions using freezer-safe containers. When you're ready to enjoy it again, thaw overnight in the refrigerator before reheating. This method preserves the textures and flavors, ensuring your Moroccan tagine is just as delightful the second time around.

Questions About Recipes

→ Can I use boneless chicken for this recipe?

Yes, boneless chicken will work, but adjust the cooking time to ensure it's thoroughly cooked.

→ What can I substitute for dried apricots?

You can use dried figs or dates as an alternative for a different flavor profile.

→ Is it necessary to have a tagine pot?

No, any heavy-bottomed pot or Dutch oven works just fine for this recipe.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.