Ground Beef And Rice Stuffed Peppers

Name: Ground Beef And Rice Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large bell peppers (any color); 1 lb ground beef; 1 cup cooked rice; 1 small onion, chopped; 2 cloves garlic, minced; 1 can diced tomatoes (14.5 oz); 1 tsp paprika; 1 tsp cumin; Salt and pepper to taste; 1 cup shredded cheese (optional); Fresh parsley or basil, chopped

Highlighted under: Comfort on a Plate

I love making Ground Beef and Rice Stuffed Peppers because they're not only delicious but also a complete meal in one dish. This recipe combines tender bell peppers filled with a savory mix of seasoned ground beef and fluffy rice, making it a family favorite at my dinner table. They’re colorful and appealing, perfect for impressing guests or enjoying a cozy evening at home. Plus, they’re easy to prepare and can be customized with your favorite spices and vegetables, making them a versatile option for any mealtime.

Created by

Brianna Tate

Last updated on 2026-02-08T04:09:36.386Z

When I first tried making Ground Beef and Rice Stuffed Peppers, I was surprised at how easy it was to create such a hearty dish. I remember experimenting with different spices and finding that a touch of paprika really brings out the flavors of the beef and rice. The aroma that fills the kitchen while they're baking is simply irresistible!

One of my favorite tips is to slightly undercook the rice before stuffing the peppers. This way, it absorbs the flavors from the meat and sauce as it cooks, resulting in a perfectly fluffy texture. Trust me, your family will be asking for seconds!

Why You'll Love This Recipe
Hearty and filling, makes a complete meal in one bite
Customizable with various fillings for endless flavors
Bright, beautiful presentation perfect for gatherings

Choosing the Right Peppers

When selecting bell peppers for this recipe, look for firm, shiny peppers that feel heavy for their size. These qualities ensure the peppers are fresh and will hold up well during baking. Any color works well, but red, yellow, and orange peppers offer a sweeter taste, while green peppers provide a slightly bitter flavor. If you want an extra kick, consider using poblano or serrano peppers, which add heat without overpowering the dish.

It’s also important to consider the size of your peppers. For a well-balanced ratio of filling to pepper, opt for large peppers that can stand upright in the baking dish. If you have smaller peppers, like mini bell peppers, adjust your baking time accordingly, reducing it to about 20 minutes to ensure they’ve cooked through without becoming mushy.

Enhancing Flavor with Customization

The beauty of this stuffed pepper recipe lies in its versatility. You can easily swap the ground beef with ground turkey, chicken, or even a plant-based alternative to cater to dietary preferences. For an extra layer of flavor, add spices like chili powder or Italian seasoning to the filling. Incorporating vegetables such as shredded carrots or zucchini not only boosts nutrition but also adds texture and moisture, preventing the filling from drying out.

If you're a fan of heat, consider adding diced jalapeños or a splash of hot sauce to the beef mixture. Experimenting with different cheese types can also elevate your dish; try a blend of mozzarella and pepper jack for a melty contrast or goat cheese for a tangy kick. Remember that the filling can be adjusted to suit your palate, making each serving a unique experience.

Ingredients

Gather all your ingredients before you start to make the cooking process smoother.

For the Stuffed Peppers

4 large bell peppers (any color)
1 lb ground beef
1 cup cooked rice
1 small onion, chopped
2 cloves garlic, minced
1 can diced tomatoes (14.5 oz)
1 tsp paprika
1 tsp cumin
Salt and pepper to taste
1 cup shredded cheese (optional)

For Garnish

Fresh parsley or basil, chopped

Ensure all ingredients are prepped so you can easily fill the peppers.

Instructions

Follow these steps for perfectly stuffed peppers!

Prepare the Peppers

Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds. Set aside.

Cook the Filling

In a skillet over medium heat, cook the ground beef and chopped onion until browned. Add minced garlic, diced tomatoes, cooked rice, paprika, cumin, salt, and pepper. Stir well to combine.

Stuff the Peppers

Fill each pepper with the beef and rice mixture, pressing down gently to pack it in. Top with shredded cheese if desired.

Bake

Place the stuffed peppers in a baking dish. Add a little water to the bottom of the dish to help steam the peppers. Cover with aluminum foil and bake for 30 minutes.

Serve

Remove from the oven, garnish with fresh herbs, and serve hot!

Enjoy your delicious stuffed peppers!

Pro Tips

To make ahead, prepare the stuffed peppers and store in the refrigerator for up to 24 hours before baking. Just add an extra 10 minutes to the cooking time if baking from cold.

Make-Ahead Tips

To save time on busy weeknights, you can prepare the filling a day ahead. Cook the ground beef, onions, and spices, then cool and store it in an airtight container in the refrigerator. When you're ready to make the stuffed peppers, just reheat the filling slightly before stuffing it into the peppers and baking. This also allows the flavors to meld beautifully, enhancing the overall taste.

If you want to freeze the stuffed peppers for future meals, assemble them without baking. Wrap each pepper tightly in plastic wrap, place them in a freezer-safe container, and store them for up to three months. When you're ready to enjoy them, bake from frozen, adding an extra 10-15 minutes to the cooking time to ensure they heat thoroughly.

Serving Suggestions

These stuffed peppers make a delightful centerpiece for your meal. They pair beautifully with a side salad drizzled with balsamic vinaigrette, which complements the savory filling and adds a refreshing crunch. For heartier fare, serve them alongside garlic bread or a grain like quinoa or couscous to catch any delicious drippings from the peppers.

When serving guests, I like to cut the peppers in half to showcase the colorful filling and provide a more elegant presentation. Drizzle a little olive oil over the top before baking to enhance browning, and if you're feeling fancy, add a sprinkle of toasted pine nuts or pumpkin seeds on top just before serving for a crunchy, nutty finish.

Questions About Recipes

→ Can I use other types of meat?

Absolutely! Ground turkey, chicken, or even vegetarian protein can be used instead of beef.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days.

→ Can I freeze stuffed peppers?

Yes, you can freeze unbaked or baked peppers for up to 3 months. Just thaw in the fridge before cooking.

→ What can I serve with stuffed peppers?

A side salad or garlic bread pairs beautifully with stuffed peppers for a complete meal.