Homemade Peanut Butter Cups with Honey

Name: Homemade Peanut Butter Cups with Honey
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 cups
Ingredients: 1 cup dark chocolate chips; 1 tablespoon coconut oil; 1 cup creamy peanut butter; 1/4 cup honey; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

I love making Homemade Peanut Butter Cups with Honey because they offer a delightful blend of sweet and savory in every bite. The creamy peanut butter filling, sweetened with honey, is an irresistible treat that I often prepare for friends and family. This recipe is not only simple but also allows me to control the ingredients, ensuring they're made with love and no added preservatives. Plus, they can be whipped up in just a short time, making them perfect for any occasion or snack craving.

Created by

Brianna Tate

Last updated on 2026-01-06T00:19:15.409Z

When I first tried making Homemade Peanut Butter Cups with Honey, I couldn't believe how easy they were to make. I discovered that using natural honey instead of sugar not only gave them a unique flavor but also made them healthier. It became a go-to recipe in my kitchen whenever I craved something sweet.

As I experimented, I learned to balance the chocolate and peanut butter layers perfectly, ensuring a delightful mouthful every time. I also found that using quality chocolate really makes a difference in flavor, so I always opt for the best I can find!

        Why You'll Love This Recipe
        Rich peanut butter taste combined with the sweetness of honey
Quick to prepare for unexpected guests or sweet cravings
No artificial ingredients, just pure and simple goodness

      

Understanding the Ingredients

The key to the rich flavor of these Homemade Peanut Butter Cups lies in the quality of your dark chocolate. I recommend using chocolate with at least 70% cocoa content for a balance of sweetness and a deep, satisfying taste. Pairing this with coconut oil not only helps to achieve a silky texture but also adds a subtle flavor that complements the chocolate beautifully. If you're in a pinch, semi-sweet chocolate can work, but be cautious as it may result in a sweeter end product than intended.

The filling is equally important; the combination of creamy peanut butter and honey creates a luscious taste and texture. Opt for natural peanut butter without added sugars or oils for the best results. Using honey offers a unique floral sweetness that differs from typical sugar. If you're looking for a vegan-friendly option, swapping honey for maple syrup can yield a deliciously different yet equally satisfying result.

Perfecting Your Technique

When melting the chocolate, it's crucial to do so gradually to prevent seizing. Use a heatproof bowl, and avoid overheating the mixture. Stirring regularly helps achieve a glossy finish; aim for a smooth consistency free of lumps. If you notice that your chocolate thickens too much, adding a little more coconut oil can help restore the desired texture. Keep an eye on the chocolate; it should be melted in about 1-1.5 minutes combined, depending on your microwave's wattage.

While layering the chocolate and peanut butter, patience is key. Allow the first chocolate layer to set slightly before adding the peanut butter filling, which helps in keeping distinct layers. When pouring the top chocolate layer, make sure to cover the filling completely. This step not only looks appealing but also ensures that the peanut butter is sealed in, preventing any from leaking out while you unwrap your delicious treats.

Ingredients

Gather these simple ingredients to create your delicious homemade peanut butter cups:

For the Chocolate Layer

1 cup dark chocolate chips
1 tablespoon coconut oil

For the Peanut Butter Filling

1 cup creamy peanut butter
1/4 cup honey
1/2 teaspoon vanilla extract
1/4 teaspoon salt

Make sure to have everything measured and ready before you start!

Instructions

Here's how to make your Homemade Peanut Butter Cups with Honey:

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Heat in 30-second intervals, stirring in between, until fully melted and smooth.

Prepare the Mold

Line a muffin tin with cupcake liners. Use a spoon to fill the bottom of each liner with melted chocolate, creating a thin layer.

Make the Peanut Butter Filling

In a separate bowl, mix the peanut butter, honey, vanilla extract, and salt until smooth. Scoop a small amount of this mixture onto the melted chocolate in each liner, spreading it evenly.

Top with Chocolate

Pour the remaining melted chocolate over the peanut butter layer in each liner, ensuring they are completely covered.

Chill

Refrigerate the cups for at least 1 hour or until firm. Once set, remove from the muffin tin and enjoy!

Enjoy your Homemade Peanut Butter Cups with Honey as a delightful treat anytime!

Pro Tips

For an extra crunch, consider adding chopped nuts or a sprinkle of sea salt on top before chilling.

Storage and Make-Ahead Tips

These Peanut Butter Cups can be made well in advance and stored in the refrigerator for up to two weeks, wrapped individually in parchment paper for easy snacking. If you’d like to store them for longer, consider placing them in an airtight container and freezing them, where they can last for up to three months. Just remember to let them thaw in the fridge rather than at room temperature to maintain their texture.

If you're anticipating a gathering, doubling the recipe is a great idea. Just be sure to use two muffin tins, as overcrowding a single tin can lead to uneven setting. After preparing, you can also experiment with different chocolate-to-peanut butter ratios to suit your taste preferences.

Serving Suggestions and Variations

While delicious on their own, these peanut butter cups can be dressed up for special occasions. Consider drizzling melted chocolate or a sprinkle of sea salt on top for added flair. You can also mix in ingredients like chopped nuts or shredded coconut into the peanut butter filling for extra crunch. For a holiday twist, adding a pinch of cinnamon or even a hint of cayenne can give your treats a surprising kick.

Another fun twist is to incorporate other nut butters like almond or cashew, offering a unique flavor profile. You may also make mini versions using small muffin tins or silicone molds, which are great for portion control and make for cute, delightful bites.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute with milk chocolate if you prefer a sweeter taste!

→ How long can I store these peanut butter cups?

They can be stored in an airtight container in the fridge for up to 2 weeks.

→ Is there a nut-free alternative for the filling?

You can use sunflower seed butter as a nut-free alternative to create a similar flavor.

→ Can I make these cups vegan?

Yes, just use dairy-free chocolate chips and ensure your peanut butter is vegan-friendly.