Iced Strawberry Matcha Latte Recipe

Name: Iced Strawberry Matcha Latte Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled; 1 cup milk (dairy or plant-based); 1 tablespoon matcha powder; 1-2 tablespoons honey or sweetener of choice; Ice cubes; Optional: whipped cream for topping

Highlighted under: Global Cuisine

I absolutely love starting my day with a refreshing iced beverage, and this Iced Strawberry Matcha Latte has quickly become one of my favorites. It's such a delightful fusion of earthy matcha and sweet strawberries, giving me that perfect morning boost. I enjoy the creamy texture and vibrant colors it brings to my breakfast table. Plus, it’s incredibly easy to make at home, allowing me to customize the sweetness just how I like it. Trust me, once you try this, you’ll want it every morning!

Created by

Brianna Tate

Last updated on 2026-01-22T08:49:11.587Z

Creating this Iced Strawberry Matcha Latte has been a fun journey for me. I experimented with different fruit blends and finally settled on strawberries for their natural sweetness and vibrant color. It’s incredible how just a few fresh strawberries can elevate the whole drink! Make sure to use high-quality matcha, as it really enhances the flavor and offers that beautiful green hue.

After several tries, I found that blending the strawberries with a bit of milk creates a smoother texture. This method not only mixes everything seamlessly but also ensures each sip is as delicious as the last. Trust me, this drink is a game-changer in any brunch spread!

Why You'll Love This Recipe
The sweetness of strawberries perfectly complements the earthy matcha flavor
A refreshing drink that is both energizing and satisfying
A beautiful and Instagram-worthy presentation for any occasion

The Perfect Strawberry Matcha Balance

The unique blend of matcha and strawberries creates a harmonious balance of flavors that can elevate your mornings. The earthy, slightly bitter notes of matcha provide a perfect counterpoint to the sweet, tangy essence of fresh strawberries. This duality not only tantalizes the taste buds but also offers a nutrient-rich start to your day, as both ingredients are packed with antioxidants. Utilizing fresh, ripe strawberries ensures the best flavor and sweetness, enhancing the vibrancy of your latte.

Matcha powder's quality is crucial for this drink; a culinary grade will work but premium ceremonial grade matcha will yield a smoother, more vibrant flavor. When whisking, aim for a consistency that is free of clumps—this will deliver a more pleasing drink without any gritty texture. You can use a bamboo whisk or a small electric frother to achieve a smooth and frothy mix that beautifully contrasts with the strawberry puree.

Customizing Your Drink

One of the best aspects of this Iced Strawberry Matcha Latte is its versatility. If you're looking for a dairy-free option, substitute regular milk with almond, coconut, or oat milk. Each milk has a distinct flavor profile that can further enhance the overall taste of the latte. Additionally, you can adjust sweetness by choosing a different type of sweetener, such as agave nectar or maple syrup, based on your preference or dietary needs.

For those seeking a creamier experience, consider blending in a dollop of coconut cream or a splash of heavy cream to the strawberry mixture. This not only adds richness but can also help create a beautiful marbled effect when layered with the matcha. You might also try adding a pinch of vanilla extract to either the milk or the strawberry blend for an extra layer of flavor that complements both the matcha and the berries.

Storing and Serving Suggestions

If you're planning to make this latte in advance, the strawberry blend can be prepared and stored in an airtight container in the refrigerator for up to two days. This allows for prompt assembly during busy mornings. However, I recommend preparing the matcha fresh to ensure the best flavor and texture. Just whisk it up right before you assemble your drink to maintain its vibrant color and rich taste.

For a visually appealing presentation, serve your Iced Strawberry Matcha Latte in a clear glass to showcase the beautiful layers of strawberry and matcha. Garnishing with a few fresh strawberry slices or a sprig of mint on top adds a touch of elegance, making it perfect for brunch gatherings or a refreshing afternoon treat. Don’t forget to share your creations on social media to inspire others!

Ingredients

Gather these fresh ingredients to make your perfect Iced Strawberry Matcha Latte:

Ingredients

1 cup fresh strawberries, hulled
1 cup milk (dairy or plant-based)
1 tablespoon matcha powder
1-2 tablespoons honey or sweetener of choice
Ice cubes
Optional: whipped cream for topping

Make sure to have everything prepared before you start blending!

Instructions

Follow these simple steps to create your drink:

Blend the Strawberries

In a blender, combine the hulled strawberries and half of the milk. Blend until smooth and set aside.

Prepare the Matcha

In a separate bowl, whisk the matcha powder with a bit of the remaining milk until it is fully dissolved and there are no clumps.

Assemble the Latte

In a glass, add ice cubes, then pour in the blended strawberry mixture. Top it with the prepared matcha and the rest of the milk.

Sweeten it Up

Add honey or your preferred sweetener to taste, and gently stir to combine. If desired, top with whipped cream and a few strawberry slices.

Your Iced Strawberry Matcha Latte is now ready to enjoy!

Pro Tips

For an extra refreshing twist, freeze some strawberries in advance and use them as ice cubes in your latte.

Troubleshooting Common Issues

If your matcha clumps instead of dissolving, try using a fine-mesh strainer during the whisking process. This helps ensure that the matcha integrates smoothly into the milk. You can also experiment with varying the temperature of the milk; using warm milk can help the matcha dissolve more easily, creating a silkier texture for your latte.

Should you find your strawberry blend too thick, simply add a bit more milk until desired consistency is reached. Conversely, if it’s too runny, try adding another strawberry or a small amount of frozen strawberries, which can thicken the mixture while keeping it chilled.

Scaling the Recipe

This recipe is easily scalable if you're hosting friends or family. For every additional serving, simply multiply each ingredient accordingly. It's advisable to blend strawberries in batches if you’re making a large quantity to ensure even consistency across all servings. Immediately assembling each drink after preparation will maintain the freshness of the ingredients, particularly the vibrant color of the strawberries.

If you're considering meal prepping, you can prepare individual components of the latte separately. Make the strawberry puree and matcha mixture ahead of time, and store them in separate containers. You can assemble your iced lattes quickly whenever a craving strikes, making this recipe fantastic for busy weekdays.

Questions About Recipes

→ Can I use frozen strawberries instead?

Yes, frozen strawberries work well too! Just blend them directly without thawing.

→ Can I substitute matcha with another green tea?

While you can use green tea, matcha provides a distinct flavor and vibrant color that works best in this recipe.

→ How can I make this latte dairy-free?

You can easily substitute regular milk with almond milk, oat milk, or any other non-dairy milk of your choice.

→ Is this drink suitable for kids?

Yes, this Iced Strawberry Matcha Latte can be enjoyed by kids if you reduce the matcha powder and sugar to taste.