Jalapeno Poppers Stuffed with Corn

Name: Jalapeno Poppers Stuffed with Corn
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 jalapeno peppers; 1 cup corn kernels (fresh or frozen); 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste; 1 cup breadcrumbs (optional for topping)

Highlighted under: Global Flavors

I absolutely love making Jalapeno Poppers Stuffed with Corn for a spicy twist on a classic appetizer. The creamy, cheesy filling paired with the sweet crunch of corn makes for a delicious balance that is hard to resist. Each bite is packed with flavor, and the slight kick from the jalapenos is just perfect for adding some excitement to gatherings. Plus, these poppers are surprisingly easy to prepare, making them my go-to dish for parties and game nights.

Created by

Brianna Tate

Last updated on 2026-01-13T20:37:12.461Z

When I first tried making Jalapeno Poppers Stuffed with Corn, I was looking to experiment with flavors and textures. The combination of fresh corn and cream cheese was a game-changer. Not only does it add sweetness, but it also gives a delightful texture that meshes beautifully with the heat of the jalapenos. I quickly learned it’s all about the balance, and using fresh ingredients really elevates the dish.

Over time, I refined my process to ensure the poppers come out perfectly every time. Baking them instead of deep-frying keeps them lighter, and adding a sprinkle of paprika on top gives them a gorgeous, smoky flavor. I love serving these alongside a zesty dip for an extra kick!

        Why You'll Love This Recipe
        Spicy and sweet flavor explosion with every bite
Creamy filling that complements the jalapeno heat
A crowd-pleaser that's perfect for any occasion

      

Understanding the Ingredients

The key to a successful jalapeno popper lies in the balance of its filling. Cream cheese provides a rich, creamy texture that contrasts beautifully with the heat of the jalapenos. I recommend using full-fat cream cheese for extra creaminess. The cheddar cheese not only enhances the flavor profile but also adds a delightful melty stretch that’s irresistible. Fresh corn kernels offer a juicy sweetness that brightens the dish, making each bite an explosion of flavors.

When selecting jalapenos, look for firm, glossy peppers that feel heavy for their size. This will ensure they are fresh and have the right level of heat. If you're concerned about spice, consider using milder peppers or removing more of the seeds and membranes, as these parts contribute the most to the overall heat level. Not all jalapenos are created equal, so taste a small piece before getting started!

Preparation and Baking Tips

To maximize flavor, I recommend letting the filling mixture sit for a short while after combining. This allows the garlic and onion powders to meld into the cream cheese, enhancing the overall taste. When spooning the filling into the jalapenos, don’t be afraid to pack it in generously; the filling shrinks slightly as it cooks, leaving room for a deliciously cheesy center.

Baking at 375°F (190°C) for about 20 minutes usually yields perfectly tender jalapenos with a bubbly filling. Keep an eye on them toward the end, as oven temperatures can vary. Look for a golden-brown top if you’ve added breadcrumbs, which provide an extra layer of crunch. If you prefer a bit more char, consider broiling for the last few minutes, but watch carefully to avoid burning.

Ingredients

For the Poppers

12 jalapeno peppers
1 cup corn kernels (fresh or frozen)
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
1 cup breadcrumbs (optional for topping)

Make sure to wear gloves while handling jalapenos to avoid irritation.

Instructions

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes. Set aside.

Make the Filling

In a bowl, combine the softened cream cheese, corn, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Fill the Poppers

Spoon the filling generously into each jalapeno half. If desired, sprinkle breadcrumbs on top for added crunch.

Bake

Place the filled jalapenos on a baking sheet and bake in the preheated oven for 20 minutes or until the cheese is bubbly and the jalapenos are tender.

Serve

Remove from the oven and let cool slightly before serving. Enjoy your Jalapeno Poppers with your favorite dipping sauce!

Feel free to customize your filling with other ingredients like sausage or different cheeses!

Pro Tips

For an extra level of flavor, consider grilling the jalapenos before stuffing them, or add some crumbled bacon to the filling.

Make-Ahead and Storage

These jalapeno poppers can be prepared ahead of time, making them ideal for gatherings. After filling the jalapenos, place them in an airtight container and refrigerate for up to 24 hours. When you’re ready to bake, they might need an extra few minutes in the oven as they will be cold. If you're short on time, you can also freeze the unbaked poppers for up to three months. Just ensure they're wrapped tightly to avoid freezer burn.

If you have leftovers, store them in the refrigerator for up to three days. Reheat them in the oven at 350°F (175°C) for about 10–15 minutes until warmed through. Microwaving is possible but may result in a soggy texture, so I recommend using the oven for the best results.

Flavor Variations

Experimenting with different cheese blends can elevate the flavor of your poppers. For a smoky twist, try incorporating smoked gouda or pepper jack cheese alongside the cheddar. If you want a fresher taste, adding finely chopped herbs like cilantro or chives can create a bright contrast to the richness of the filling. Additionally, incorporating spices like cayenne pepper or smoked paprika into the filling can tailor the heat to your liking.

If you prefer a vegetarian version or wish to add more vegetables, consider mixing in finely chopped bell peppers or spinach. This not only adds nutrition but also introduces new textures. You can also swap out the corn for black beans or other legumes for added protein and earthiness.

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes, you can prepare them and store them in the refrigerator for up to a day before baking.

→ How spicy are these poppers?

The spice level depends on the jalapenos used. Removing the seeds will help reduce the heat.

→ Can I freeze the stuffed jalapenos?

Absolutely! Just freeze them before baking, and then bake directly from frozen when you're ready.

→ What dipping sauces pair well with these poppers?

A cool ranch dressing or a tangy cilantro lime sauce works wonderfully!