Super Bowl Food Sheet Pan Quesadillas

Name: Super Bowl Food Sheet Pan Quesadillas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 large flour tortillas; 2 cups shredded cheese (cheddar or Monterey Jack); 1 cup cooked chicken, shredded; 1 cup bell peppers, sliced; 1/2 cup cooked black beans; 1/4 cup green onions, chopped; 1 tablespoon taco seasoning; Cooking spray

Highlighted under: Comfort Food

I love hosting Super Bowl parties, and these sheet pan quesadillas are always a crowd favorite! They’re easy to make and can be filled with whatever ingredients I have on hand. I usually prep multiple trays, so everyone can customize theirs with their favorite toppings. Plus, the crispy edges and gooey cheese are irresistible. I promise you'll be the star of the party with these delicious quesadillas that bake up quickly all in one pan.

Created by

Brianna Tate

Last updated on 2026-01-10T11:52:08.771Z

When making these sheet pan quesadillas, I love to experiment with different fillings. Whether it's chicken, beef, or just a medley of veggies, each variation brings something new to the table. The key is to layer ingredients evenly so that every slice has a perfect balance of flavor.

I also find that baking them at a higher temperature gives that desirable crispy texture without needing to fry. The result is a cheesy, satisfying bite that my friends can't get enough of. Trust me, once you try these, you’ll want to make them every game day!

        Why You’ll Love These Quesadillas
        Crispy edges complement the gooey filling perfectly.
Endless customization options for every palate.
Perfect for feeding a crowd effortlessly.

      

Making the Most of Your Fillings

The beauty of these quesadillas lies in their versatility. While this recipe calls for chicken, black beans, and bell peppers, feel free to swap them out for roasted vegetables, ground beef, or even a meatless option like tofu. Just ensure your fillings are pre-cooked or require minimal cooking time, as the oven time is primarily for crisping the tortillas and melting the cheese.

Don’t hesitate to experiment with different cheese types either. For a bolder flavor, consider sharp cheddar or pepper jack. If you have a mix of cheeses, that can enhance the gooey texture and richness. Remember to shred your cheese yourself, as pre-packaged shredded cheese often contains anti-caking agents that can affect meltability.

Tips for Perfectly Crispy Quesadillas

For those crunchy edges that everyone loves, preheating your oven is crucial. Ensure it’s fully warmed to 425°F before introducing your quesadillas; this promotes even cooking and superior crisping. Spraying the tortillas with cooking spray on top not only adds a nice golden color but also helps to achieve that much-desired crunch. You could brush them lightly with oil if you prefer a richer flavor.

Keep an eye on your quesadillas towards the end of the baking time. Ovens can vary in temperature, so check for a golden-brown hue, signaling they are ready. If they need a little extra time, you can put them under the broiler for 1-2 minutes—just watch carefully to avoid burning!

Ingredients

Gather these ingredients to make your quesadillas!

For the Quesadillas

4 large flour tortillas
2 cups shredded cheese (cheddar or Monterey Jack)
1 cup cooked chicken, shredded
1 cup bell peppers, sliced
1/2 cup cooked black beans
1/4 cup green onions, chopped
1 tablespoon taco seasoning
Cooking spray

Make sure to have your favorite dips on the side!

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

Prepare the Filling

In a bowl, mix together the chicken, black beans, bell peppers, green onions, and taco seasoning until well combined.

Assemble the Quesadillas

Lay two tortillas flat on the baking sheet. Spread half of the cheese evenly on each tortilla, followed by the filling mixture, and top with the remaining cheese. Place the other two tortillas on top.

Bake

Spray the top of the tortillas with cooking spray. Bake in the preheated oven for 15-20 minutes or until golden brown and crispy.

Slice and Serve

Remove from the oven, let cool for a few minutes, then slice into wedges and serve with your favorite dips like salsa or guacamole.

Enjoy your game day with these delicious quesadillas!

Pro Tips

For an extra touch, serve with a side of sour cream or avocado slices. You can also swap out the filling ingredients for your personal favorites!

Making Ahead and Storage

If you're planning a Super Bowl party, consider prepping these quesadillas in advance. Assemble everything up to the baking step and store the unbaked quesadillas in the refrigerator for a few hours. You can also freeze them for longer storage. Just ensure they’re tightly wrapped in plastic wrap and stored in an airtight container. To bake from frozen, add about 10 extra minutes to the baking time.

Leftover quesadillas can be stored in the fridge for up to three days. When reheating, a skillet is ideal, as it will revive the crispness of the tortilla better than a microwave, which can lead to sogginess.

Serving Suggestions

These sheet pan quesadillas pair wonderfully with a variety of dips. Fresh salsa, creamy guacamole, or zesty sour cream can elevate the meal. Try adding a sprinkle of fresh cilantro or diced tomatoes on top before serving for a pop of color and flavor.

You can also serve them with a simple salad on the side to balance out the richness. A tangy lime vinaigrette complements the flavors beautifully and adds a refreshing crunch. If you're feeling adventurous, consider topping your quesadillas with a drizzle of hot sauce or a sprinkle of jalapeños for an extra kick!

Questions About Recipes

→ Can I make these quesadillas ahead of time?

Yes, you can prepare the quesadillas a few hours in advance, cover them, and bake them just before serving.

→ Can I use corn tortillas instead?

Absolutely! Corn tortillas work well but may require more care while handling as they can break more easily.

→ What kind of cheese is best for quesadillas?

Use a melting cheese such as cheddar, Monterey Jack, or a blend for the best flavor and texture.

→ Can I freeze these quesadillas?

Yes, you can freeze uncooked quesadillas. Just layer parchment paper between them and store them in an airtight container.