My Fave Birria Tacos

Name: My Fave Birria Tacos
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4-6 servings
Ingredients: 2 pounds beef chuck roast; 1 tablespoon olive oil; 1 onion, chopped; 4 garlic cloves, minced; 2 dried guajillo peppers, stems and seeds removed; 2 dried ancho peppers, stems and seeds removed; 1 tablespoon apple cider vinegar; 1 teaspoon oregano; 1 teaspoon cumin; Salt and pepper to taste; Corn tortillas; Chopped cilantro; Diced onions; Lime wedges

Highlighted under: Global Flavors

Savor the rich and flavorful experience of homemade Birria Tacos with this easy-to-follow recipe. Tender, slow-cooked beef is infused with a mouthwatering blend of spices, served in warm corn tortillas, and topped with fresh cilantro and onions. Perfect for taco night or any gathering, these birria tacos are sure to impress and satisfy your cravings.

Created by

Brianna Tate

Last updated on 2025-12-01T11:59:12.879Z

Birria Tacos have become a favorite in many households, and for good reason. The slow-cooked beef becomes incredibly tender and the rich flavors are simply irresistible. Enjoy this dish with friends and family!

A Flavorful Journey

Birria Tacos represent a delightful culinary journey rooted in Mexican traditions. The slow-cooked beef, marinated in a symphony of spices, infuses every bite with rich flavors that transport you directly to the heart of Mexico. This dish boasts a perfect balance of savory and spicy, making it an instant favorite among taco enthusiasts. Whether you're hosting a festive gathering or enjoying a casual family dinner, these tacos are guaranteed to impress your guests and leave everyone craving more.

The use of both guajillo and ancho peppers enhances the depth and complexity of flavor, resulting in a taco that is not only satisfying but unforgettable. Each ingredient contributes to a harmonious blend that is elevated by the slow-cooking process, allowing the beef to absorb all the aromatic spices. Ultimately, making your own Birria Tacos at home offers a complete sensory experience, from the delightful aromas wafting through your kitchen to the satisfying crunch of every bite.

The Perfect Pairings

When it comes to enjoying Birria Tacos, the toppings and accompaniments play a significant role in enhancing the overall experience. Chopped cilantro and diced onions add freshness and brightness, cutting through the richness of the beef. A squeeze of lime not only brightens the flavors but also adds a refreshing contrast that elevates each taco to new heights. You can even experiment with other toppings like sliced radishes or avocado to add different textures and flavors to your meal.

Moreover, serving these tacos with a side of consuming broth, traditionally crafted from the cooking liquid, allows you to dip your tacos for an extra layer of flavor. This pairing not only enriches the dish but also showcases the authentic way to enjoy Birria Tacos. Don't forget to provide your guests with plenty of napkins, as the combination of juicy beef and savory broth creates an indulgent treat that's hard to resist!

Tips for Success

Ingredients

For the Beef

2 pounds beef chuck roast
1 tablespoon olive oil
1 onion, chopped
4 garlic cloves, minced
2 dried guajillo peppers, stems and seeds removed
2 dried ancho peppers, stems and seeds removed
1 tablespoon apple cider vinegar
1 teaspoon oregano
1 teaspoon cumin
Salt and pepper to taste

For Serving

Corn tortillas
Chopped cilantro
Diced onions
Lime wedges

Make sure to prepare all ingredients before starting the cooking process to ensure a smooth experience!

Instructions

Prepare the Beef

In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until softened. Add the beef chuck roast, searing it on all sides.

Remove from pot and set aside.

Blend the Sauce

In the same pot, add guajillo and ancho peppers, apple cider vinegar, oregano, cumin, salt, and pepper. Pour in water and bring to a boil. Simmer for 10 minutes, then blend until smooth.

Cook the Beef

Return the beef to the pot, covering it with the sauce. Reduce heat to low, cover, and cook for 3 hours or until the beef is tender.

Assemble the Tacos

Shred the beef and serve in warm corn tortillas topped with cilantro and onions. Add lime wedges on the side.

Enjoy your delicious homemade Birria Tacos!

Storing and Reheating

If you happen to have leftovers, storing your Birria is quite simple. Place the beef in an airtight container and pour the cooking liquid over it to keep the meat moist. Stored this way, your Birria can last in the refrigerator for up to four days. When you’re ready to enjoy it again, simply reheat in a pot over low heat, allowing the flavors to meld back together. If you’d like, you can even add a splash of water to loosen the sauce.

For longer storage, consider freezing the beef and broth in separate containers. This method will preserve the quality and flavor while allowing you the flexibility to enjoy them much later. Just thaw and reheat when you're in the mood for a delicious taco night!

A Versatile Feast

While Birria Tacos are undeniably delicious on their own, they can also be the foundation for a variety of other dishes. Think of using the flavorful shredded beef for quesadillas, burritos, or even as a filling for enchiladas. The possibilities are endless, allowing you to experiment and enjoy this dish on different occasions. It's a fantastic way to maximize your cooking efforts and create multiple meals without losing the essence of that mouthwatering Birria flavor.

In addition, consider making your own homemade salsas to accompany the tacos. A fresh tomatillo salsa or a smoky chipotle salsa can add additional layers of flavor that complement the rich taste of your Birria. These elements not only create a versatile feast but also allow your creativity to shine in the kitchen.

Questions About Recipes

→ Can I use another type of meat?

Yes, you can substitute beef with lamb or chicken for a different flavor.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days.