Soup Dumplings in Creamy Gochujang Sauce
Highlighted under: Global Flavors
Experience a delightful twist on traditional soup dumplings with this creamy gochujang sauce. These flavorful dumplings are filled with savory broth and paired with a rich, spicy sauce that adds a perfect kick. Easy to prepare, they’re sure to impress at any dinner party or cozy night in, making them a must-try for fans of Asian cuisine.
Discover the unique flavors of soup dumplings elevated with creamy gochujang sauce, creating an unforgettable culinary experience.
A Twist on Tradition
Soup dumplings, or xiao long bao, are loved for their delicious filling and warm, savory broth. This recipe takes the classic dish to new heights by introducing a creamy gochujang sauce that adds a delightful kick. The combination of flavors creates an innovative experience, bringing together the best of Asian cuisine. This fusion is perfect for adventurous eaters looking to expand their culinary horizons while still enjoying the comforting elements of traditional dumplings.
Not only do these dumplings satisfy your craving for comfort food, but they also offer a unique gastronomic adventure. The rich, spicy, and slightly sweet gochujang sauce pairs remarkably well with the tender, juicy dumplings, providing a mouthwatering contrast. Your taste buds will revel in the unexpected harmony of flavors, making this dish a favorite among both casual diners and fine dining enthusiasts.
Perfect for Any Occasion
Whether you’re hosting a dinner party or having a quiet night in, these soup dumplings are a fantastic option to impress your guests. Their elegant presentation and delicious flavor make them the star of any meal. Serve them as an appetizer or a main dish alongside a simple salad or steamed vegetables to create a well-rounded dinner that’s full of flavor.
Additionally, this recipe is surprisingly easy to prepare, breaking the misconception that dumplings are complicated. With just a few ingredients and straightforward steps, you can master the art of making soup dumplings from scratch. This makes it a perfect choice for novice cooks and experienced chefs alike. So roll up your sleeves and enjoy the process of creating these delicious little packets of joy.
Ingredients
Dumpling Dough
- 2 cups all-purpose flour
- 3/4 cup boiling water
- 1/2 teaspoon salt
Filling
- 1 cup ground pork
- 1/2 cup chicken broth
- 1 tablespoon ginger, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Gochujang Sauce
- 3 tablespoons gochujang
- 1/4 cup coconut milk
- 1 tablespoon honey
- 1 teaspoon lime juice
Mix all the filling ingredients thoroughly and let them marinate for at least 30 minutes.
Steps
Make the Dough
In a bowl, combine flour and salt. Gradually add boiling water, mixing until a dough forms. Knead for 5 minutes, then cover and let rest for 30 minutes.
Prepare the Filling
In a separate bowl, combine all filling ingredients. Mix well to ensure even distribution of flavors.
Assemble the Dumplings
Roll out the dough and cut into circles. Place a spoonful of filling in the center, fold, and pleat to seal the dumplings.
Cook the Dumplings
Steam the dumplings for about 15 minutes until cooked through. Serve hot with creamy gochujang sauce on the side.
Enjoy your delicious soup dumplings with the gochujang sauce!
Cooking Tips for Success
When making dumplings, having the right consistency for the dough is crucial. Be sure to add the boiling water gradually and knead it until you achieve a smooth texture. If the dough feels too sticky, you can sprinkle a bit of flour to help with handling. Allowing the dough to rest will also enhance its elasticity, making it easier to roll out and shape.
While steaming the dumplings, ensure that you leave enough space between each one to prevent sticking together. A steamer lined with parchment paper or cabbage leaves can help with this. If you don't have a steamer, you can create one by placing a heatproof dish over a pot of simmering water. This versatile method allows you to enjoy your soup dumplings no matter what kitchen tools you have at your disposal.
Serving Suggestions
To enhance your dining experience, consider pairing the soup dumplings with a refreshing side dish or dipping sauce. A cucumber salad with a sprinkle of sesame seeds and a dash of rice vinegar can provide a crunchy counterbalance to the softness of the dumplings. Alternatively, you can offer a light soy sauce mixture for dipping, allowing guests to customize their flavor experience.
For a complete meal, serve the dumplings alongside steamed jasmine rice or a bowl of miso soup. This creates a harmonious balance of textures and flavors, pleasing diverse palates. Don’t forget to garnish with fresh herbs or chopped scallions to add a pop of color and freshness to your plate, making the dish not only delicious but visually appealing as well.
Questions About Recipes
→ Can I freeze the dumplings?
Yes, you can freeze uncooked dumplings and steam them directly from frozen.
Soup Dumplings in Creamy Gochujang Sauce
Experience a delightful twist on traditional soup dumplings with this creamy gochujang sauce. These flavorful dumplings are filled with savory broth and paired with a rich, spicy sauce that adds a perfect kick. Easy to prepare, they’re sure to impress at any dinner party or cozy night in, making them a must-try for fans of Asian cuisine.
Created by: Brianna Tate
Recipe Type: Global Flavors
Skill Level: Intermediate
Final Quantity: 4.0
What You'll Need
Dumpling Dough
- 2 cups all-purpose flour
- 3/4 cup boiling water
- 1/2 teaspoon salt
Filling
- 1 cup ground pork
- 1/2 cup chicken broth
- 1 tablespoon ginger, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Gochujang Sauce
- 3 tablespoons gochujang
- 1/4 cup coconut milk
- 1 tablespoon honey
- 1 teaspoon lime juice
How-To Steps
In a bowl, combine flour and salt. Gradually add boiling water, mixing until a dough forms. Knead for 5 minutes, then cover and let rest for 30 minutes.
In a separate bowl, combine all filling ingredients. Mix well to ensure even distribution of flavors.
Roll out the dough and cut into circles. Place a spoonful of filling in the center, fold, and pleat to seal the dumplings.
Steam the dumplings for about 15 minutes until cooked through. Serve hot with creamy gochujang sauce on the side.
Nutritional Breakdown (Per Serving)
- Calories: 300
- Protein: 15g