Jalapeno Poppers with Panko Crust

Name: Jalapeno Poppers with Panko Crust
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 pieces
Ingredients: 12 large jalapenos; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 cup cooked bacon, chopped; 1 tsp garlic powder; 1/2 tsp salt; 1 cup panko breadcrumbs; 1/4 cup all-purpose flour; 2 large eggs, beaten

Highlighted under: Comfort Food

When I first made jalapeno poppers, I was amazed at how delightful they turned out. The spicy heat of the jalapenos balanced perfectly with the creamy cheese filling. I decided to amp things up by adding a crispy panko crust, and let me tell you, it took these poppers to a whole new level. Whether they're for game day or just a cozy night in, these are always a hit. With just the right amount of crunch and burst of flavor, they make every bite an explosion of deliciousness.

Created by

Brianna Tate

Last updated on 2026-01-06T00:19:19.279Z

Making jalapeno poppers is like hosting a little fiesta in my kitchen. I've experimented with various fillings over the years, but the classic cream cheese and cheddar mixture always wins me over. To achieve that creamy but firm texture, I choose a blend that melts beautifully.

The panko crust is my favorite part; it’s light yet crispy, providing the perfect texture contrast to the creamy inside. I bake them until golden brown, and they never fail to impress. Serve them hot, and watch them disappear!

        Why You'll Love These Jalapeno Poppers
        Spicy and creamy filling that's utterly addictive
Light, crispy panko crust adds fantastic texture
Perfectly sized for snacking or party appetizers

      

Mastering the Crust

The panko crust on these jalapeno poppers is critical for achieving that satisfying crunch. Panko breadcrumbs differ from regular breadcrumbs as they are lighter and airier, which means they create a crispier texture when baked. To amplify this crunch, I like to toast the panko lightly in a dry skillet over medium heat until golden before using. This extra step not only enhances the flavor but also ensures the breadcrumbs are primed for browning in the oven.

When breading the jalapenos, it's essential to coat them thoroughly to avoid any bare spots that could lead to the filling leaking during baking. Use your non-dominant hand for the wet process (egg) and your dominant hand for the dry (flour and panko). This method helps keep your fingers free from a sticky mess, allowing for smoother and quicker coating.

Ingredient Insights

Choosing the right jalapenos is crucial. Look for firm, glossy peppers with a vibrant green color. Avoid any with blemishes or soft spots, as these could indicate overripeness. For those who prefer a milder popper, opt for cleaning out all the seeds and membranes, as these parts hold the most heat. Conversely, if you’re a heat lover, leaving some of the seeds can elevate the spiciness.

Cream cheese is a fantastic base for the filling due to its smooth, spreadable texture that pairs well with the firm jalapeno. To add an extra layer of flavor, consider mixing in some shredded pepper jack cheese or a dash of your favorite hot sauce to the filling for an additional kick. This little twist can personalize the heat level and enhance the overall flavor profile.

Storage and Serving Suggestions

If you're looking to prep ahead, these jalapeno poppers can be assembled a few hours in advance. Once stuffed and breaded, cover them tightly with plastic wrap and place them in the refrigerator. When you're ready to bake, just pop them into a preheated oven straight from the fridge but be mindful that they may need an extra 5-10 minutes to cook through. This makes them perfect for a busy game day or party planning.

When serving, consider accompanying the poppers with a cooling dip like ranch or a spicy aioli. A drizzle of balsamic glaze adds a lovely contrast to the heat of the peppers and the creaminess of the cheese. As they cool, the poppers will retain their crunch for a while, but for the crispiest experience, serve immediately after baking.

Ingredients

For the Jalapeno Poppers

12 large jalapenos
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup cooked bacon, chopped
1 tsp garlic powder
1/2 tsp salt
1 cup panko breadcrumbs
1/4 cup all-purpose flour
2 large eggs, beaten

Make sure to wear gloves while handling jalapenos to avoid irritation.

Instructions

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds. Set aside.

Make the Filling

In a bowl, mix the cream cheese, cheddar cheese, chopped bacon, garlic powder, and salt until well combined.

Stuff the Jalapenos

Fill each jalapeno half with the cheese mixture, generously packing it in.

Bread the Jalapenos

Set up a breading station with flour, beaten eggs, and panko breadcrumbs. Dredge each stuffed jalapeno in flour, dip in egg, and coat with panko.

Bake the Poppers

Place the breaded jalapenos on a baking sheet lined with parchment paper. Bake for 25 minutes or until golden brown and crispy.

Serve and Enjoy

Remove from the oven and let them cool for a few minutes. Serve hot with your favorite dipping sauce.

Pair with ranch dressing or a creamy dip for the ultimate experience.

Pro Tips

For an extra kick, consider adding chopped jalapeno seeds to the cheese mixture.

Serving Variations

For a fun twist, try stuffing your jalapenos with different kinds of cheese. Cheese blends like feta or gouda can bring a unique flavor to the poppers. Additionally, you could experiment by adding different meats like seasoned ground turkey or sausage mixed into the filling. Each variation provides a distinct taste experience while maintaining that beloved creaminess and crunch.

If you're hosting a gathering, consider creating a jalapeno popper platter with multiple filling options to cater to varied tastes. Labeling each type can make it easier for guests to find their favorite, and it promotes a fun tasting experience!

Troubleshooting Tips

If your jalapeno poppers come out soggy, it usually occurs due to excess oil from the cheese or moisture from the jalapenos. Ensure you properly dry the jalapenos after rinsing and avoid excessive cheese filling—the right balance is key. Stick to the recipe’s measurements, and if you notice any anaerobic moisture while cooking, you can place the poppers under the broiler for a few minutes at the end to crisp up the tops.

Should the panko crust fail to brown, consider increasing your oven's temperature by 10-15°F and rotate the baking sheet halfway through cooking. This ensures even color and crispness on all sides. I’ve found that keeping an eye on the color change is essential to achieving that perfect golden-brown crust.

Freezing for Later

These jalapeno poppers freeze beautifully, making them a great option for meal prep. To freeze, arrange the finished, breaded poppers on a baking sheet and freeze them until solid. Then, transfer them to a resealable freezer bag. This way, they won’t stick together, allowing you to bake just a few at a time whenever you crave a snack.

When ready to enjoy, there’s no need to thaw before baking. Preheat the oven to 375°F (190°C), place the frozen poppers on a baking sheet, and bake for 30-35 minutes, or until they are heated through and the crust is golden brown. This convenience allows for easy snacking whenever the craving strikes!

Questions About Recipes

→ Can I make these ahead of time?

Yes! You can prepare the jalapenos up to the baking step, refrigerate them for a few hours, and bake them just before serving.

→ What other fillings can I use?

Feel free to experiment! You can try adding different cheeses, spices, or even cooked sausage for variety.

→ Are they freezer-friendly?

Absolutely! You can freeze them before baking. Just bake them directly from frozen, adding a few extra minutes to the baking time.

→ How can I make them healthier?

Substitute low-fat cream cheese and use a lighter breading method, such as using crushed cornflakes instead of panko.